Comments on: Kate’s Kitchen- Homemade Pizza

By: Kate

Kate — Wed, 31 Mar 2010 12:18:55 +0000

Thank you Betsy. I love to use unbleached flour too. That is a great idea to stock some in the freezer. Thanks for mentioning that! All the best!

By: Betsy

Betsy — Sun, 28 Mar 2010 05:40:47 +0000

Yum….eee. I love pizza with homemade crust. My recipe is very similar to yours, I add more yeast and have been using only unbleached flour for the past few years in all recipes. The last time I made crust I made and extra batch and divided it into thirds and froze it. On a busy eve or last minute hunger for pizza or unexpected company, all I have to do is take out the crust, put the plastic bag in a pan of warm water for quick thaw and ta..da…..I’ll have homemade pizza. Who could ask for more. I too have a passion for cooking….I need a few pounds of your sausage!!!!

By: kate

kate — Thu, 04 Mar 2010 13:26:46 +0000

thanks Alicia! it really is simple. you can use a mixer with a dough hook or a food processor too. Or… you can do it the old fashioned way – mix and knead for 10 minutes by hand.

By: Alicia

Alicia — Thu, 04 Mar 2010 13:15:06 +0000

That looks so tasty. I never tried making the dough by hand before. Thanks for the inspiratioin.