Make your own fresh Mozzarella and Ricotta cheeses with this kit. It's easy, cost effective and fun!  Just add a gallon of milk and in one hour you will be eating and sharing your very own fresh mozzarella or ricotta!

Each kit makes 10 batches of cheese (a batch is about 1 1/2 lb.) so you have plenty of supplies to experiment with different herbs, shapes and recipes.

Your DIY Mozzarella & Ricotta Cheese Kit Includes: Instruction Booklet, Fine Cheesecloth, Dairy Thermometer, Vegetable Rennet Tablets, Citric Acid, Cheese salt

A little about milk: You do not need raw milk to make cheese. You can use regular pasteurized milk from the grocery store as long as it is not ultra pasteurized or ultra-heat pasteurized. Even some of the large organic brands now do this to milk. Its only benefit is a long shelf life. They use high heats and kill the bacterial activity that helps cheese happen so it won't work. Find a milk that you like and works, then stick with it. Oh and, this kit works with goat's milk too. This is great because many people who are lactose intolerant can handle goat cheese without a problem. You can also use lowfat milk or nonfat milk (yield and creaminess will be noticeable with nonfat).